Garlic chicken thighs.
That’s how we roll.
Smells so good in here.
Just damn.
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How We Eat
Written By: Braden
-
Mar•
05•13
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I’d be all over ‘em. What’d you have with ‘em?
Garlic mashed potatoes, and corn. Damn good eating. I made pork chops tonight and they were so juicy and tender. I don’t know why so many cannot cook pork chops w/o burning and drying the shit out of them. Man, we’re foodies.